Pastry Chef | Circus Circus Cafe
Mt Eden, Full Time, Hospitality
Please Quote Reference Number 74471
  • Creative Pastry Chef
  • Experience is essential
  • Join the team at Circus Circus Cafe

  • At Mount Eden Hospitality Group, we have a strong culture of genuine hospitality, matched by food and beverage excellence.

    We require an experienced Pastry Chef to join our team at Circus Circus Cafe in Mt Eden.

    Our ideal applicant will possess creative flair as you'll be responsible for creating our desert menu. You'll take pride operating in a clean and safe kitchen environment.

    Why work with us?:
    • We are passionate hospitality professionals, proud of where we work, who we work with, and the customers we look after.
    • We provide a fun and friendly working environment.
    • We work with simple, honest food sourced from local suppliers.
    This is a Full Time role in a fun, uniquely Mt Eden atmosphere. A competitive hourly rate is available based on the experience you bring to this role.

    With three business (Circus Circus Cafe, The Garden Shed, Wu & You), there is great scope for personal development and career progression.

    If you have the experience and skills we require, apply now through the online application form.

    Circus Circus Cafe
    www.circuscircus.co.nz
    Please Quote Reference Number 74471

    Please Complete the Details in our Form Below
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    Please Complete this Additional Questionnaire:

    (Q1) Which of the following statements best describes your right to work in New Zealand?

    I am a New Zealand citizen

    I have permanent residency status (and/or Australian citizenship)

    I have a family/partner visa and no restriction on working hours

    I have a temporary work visa (silver fern skilled migrant)

    I have a temporary work visa (graduate)

    I have a temporary work visa (holiday)

    I have the right to work restricted hours (eg. I have a student visa)

    I require sponsorship to work for a new employer (includes work-to-residence visa holders)

    (Q2) How would you rate your English language skills?

    Limited proficiency

    Professional working proficiency

    Native or Bilingual proficiency

    (Q3) Do you have experience as a Pastry Chef (Please answer YES or NO)

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